CE Marking
CE stands for the French acronym “Conformité Européenne" and it’s a regulatory marking indicating that these products sold in European market meets the health, safety and environmental conditions as required by the European Union.
By applying CE Marking (after certification) on the product & issuing an “EU Declaration of Conformity” one assures his product to be distributed, sold and used without restrictions in any part of the European Economic Area (EEA) regardless of its country of origin.
PED Certification
The PED (Pressure Equipment Directive) is a product directive issued by the European Community (2014/68/EU) that sets the standards for the design, fabrication, installation, and use of pressure equipment.
Companies already ISO 9000 compliant can take advantage of their current quality systems and use this as a foundation to satisfy the Essential Safety Requirements of the PED. If the manufacturer has not been formally accredited to the ISO 9000 series, BSI can offer Notified Body services under the PED QA approaches.
Halal Certification
Halal certification is an internationally accepted certificate & is essential to get trade permission in 117 countries. The halal certification ensures that the food is unadulterated and is also prepared in accordance with Islamic law. When it comes to Halal food, most people assume of meat products only. However, consumers and sellers must ensure that all foods, especially processed foods, pharmaceutical products and non-food items like cosmetics are also Halal certified. Often these products contain animal by-products or other ingredients that are not permissible under Islamic law, hence these products should follow the Halal process and get proper certification.
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Kosher Certification
Kosher Certification is the stamp of kosher endorsement by a rabbinic Agency (Jewish dietary law) verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non-kosher ingredients.
Kosher is a Jewish dietary law that was established over 3,000 years ago. The word kosher comes from the Hebrew word kosher, which means “to separate.” The practice of koshering is said to have derived from the Biblical practice of separating the pure from the impure and then boiling a pot to make the pure liquid kosher.
RoHS Certification
RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. This also includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment’s. RoHS is a WEEE (Waste of Electrical and Electronic Equipment). Especially when it comes to disposal of electronica waste and equipment’s.
The original RoHS, also known as Directive 2002/95/EC was originated in the European Union in 2002. It restricts the use of six hazardous materials ( Lead, Mercury, Cadmium, Hexavalent Chromium (Cr-VI), Polybrominated Biphenyl (PBB), Polybrominated Biphenyl ether (PBDE) found in electrical and electronic goods. All related products in the EU market since July 1, 2006 must pass RoHS fulfilment
FCC Certification
CC stands for Federal Communications Commission. The FCC certification or a FCC mark is a certification marking used on all electronic products manufactured and sold in the United States USA
Radio Frequency (RF) devices are required to be properly authorized under 47 CFR part 2 prior to being marketed or imported into the United States (USA). The Office of Engineering and Technology (OET) administers the equipment permission program under the authority allocated to it by the Commission. This program is one of the principal ways the Commission ensures that these devices used in the United States operate efficiently without causing any harmful interference and otherwise comply with the Commission’s rules. All RF devices subject to apparatus approval and must comply with the Commission’s technical requirements prior to import or marketing in the region of USA
Ingress Protection (IP) Marking
The term IP stands for international or ingress protection marking that reflects the degree of protection a product holds. It was drawn up by the International Electrochemical Commission (ICE) to help consumers select the best and quality assured product.
The IP Code reflects the degree of protection as "IP" followed by two numbers; the first digit shows the extent to which enclosures are protected against particles, and protection to others from enclosed hazards. The second digit indicates the extent of protection against water.